Bacon-Horseradish Dip - cooking recipe

Ingredients

1 (8 oz.) carton sour cream
3 Tbsp. mayonnaise
2 to 3 tsp. horseradish
1/4 c. cooked, crumbled bacon
dash of Worcestershire sauce
salt to taste

Preparation

Combine all ingredients, mixing well.
Chill overnight.
Serve with crisp, raw vegetables.
Makes 1 1/4 cups.