Butter Mochi - cooking recipe

Ingredients

4 c. mochiko
4 c. milk
3 tsp. baking powder
2 c. sugar
2 tsp. vanilla
4 eggs, beaten
1 block butter, melted

Preparation

Mix ingredients together until smooth.\tPour into a 9 x 13-inch ungreased pan
or
3 (5 x 7 1/2-inch) foil pans.
Bake at 350\u00b0 for 45 minutes.
Cool and cut.