Polynesian Pork Chops - cooking recipe
Ingredients
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6 (3/4 inch thick) pork chops
1 (20 oz.) can pineapple slices
1/2 c. honey
2 Tbsp. soy sauce
1/4 tsp. ground ginger
Preparation
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Preheat broiler. Place pork chops on broiler pan; broil 4 to 5 inches from heat, approximately 8 minutes. Turn chops and broil 6 minutes more.
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