Shortbread - cooking recipe

Ingredients
    1 lb. butter, softened
    5 or 6 c. flour
    6 oz. confectioners sugar
    4 oz. cornstarch
Preparation
    Beat butter until it appears whipped looking.
    Mix in flour, 1 cup at a time.
    Mix in confectioners sugar and cornstarch.
    Press into a 13 x 9-inch pan until even.
    Poke with fork every inch in rows.
    Bake at 350\u00b0 for about 1 hour, until golden brown.
    When cool, sprinkle with confectioners sugar.
    Cut in squares.

Leave a comment