Pecan Pie - cooking recipe

Ingredients

1 c. brown sugar
1/2 c. white sugar
1 stick margarine
2 tsp. flour
1 tsp. vanilla
2 eggs
1/4 c. milk
1 c. chopped pecans

Preparation

Beat eggs; add sugar.
Mix well and add flour, butter, milk and vanilla. Mix well and add pecans.
Blend well; bake until brown (middle should not be shaky) at 350\u00b0.