Miracle Pie Crust - cooking recipe

Ingredients

4 1/2 c. flour
1 3/4 c. Crisco
1 Tbsp. sugar
2 tsp. salt
1 Tbsp. vinegar
1 egg
1/2 c. water

Preparation

Mix first 4 ingredients with fork or pastry cutter until coarse texture.
In a separate bowl, beat the egg and remaining ingredients.
Combine 2 mixtures, stirring with fork until all ingredients are moistened.
Mold dough into 3 or 4 balls.
Roll between 2 sheets of wax paper.
I roll these and put in pie pans and freeze to use as needed.