Mrs. E.C.E. Pecan Pie - cooking recipe

Ingredients

1 (9-inch) pie crust, unbaked
1 c. pecans, whole or chopped
1/4 c. butter
1/2 c. sugar
1 c. light or dark Karo
1/4 tsp. salt
3 large eggs

Preparation

In unbaked pie crust, pour 1 cup pecans.
Using mixer or blender, combine remaining ingredients.
Pour over pecans in crust.
Bake for full 50 minutes at 350\u00b0.