Lendburg'S Pie - cooking recipe

Ingredients

12 or 13 saltine crackers
1 c. chopped pecans
1 c. sugar
12 chopped dates
3 egg whites
1 tsp. almond flavoring

Preparation

Crumble saltines in bottom of 8-inch aluminum pie pan (this is crust).
Put dates and pecans on crust.
Beat egg whites until stiff.
Fold in 1 cup sugar and add the flavoring.
Pour this mixture onto pecans and dates.
Bake at 350\u00b0 for 30 to 40 minutes.