Quick Brownies - cooking recipe

Ingredients

2 sq. bitter chocolate
1 c. sugar
2 eggs
1/2 tsp. baking powder
2/3 c. chopped pecans
1 stick margarine
3/4 c. sifted all-purpose flour
1/4 tsp. salt

Preparation

Melt chocolate and margarine over low heat.
Set aside to cool slightly.
Beat together sugar and eggs.
Sift flour, baking powder and salt into sugar and egg mixture.
Thoroughly stir in melted chocolate and margarine; add nuts.
Pour into a greased pan.
Bake at 350\u00b0 for 30 minutes.