Grandma'S Funeral Salad - cooking recipe

Ingredients

3/4 to 1 head lettuce
1 small head cauliflower, chopped into florets
3 to 4 celery sticks, chopped
1/4 onion, chopped
1 cucumber, peeled and chopped
2 tomatoes, chopped
1/2 bell pepper, chopped
1 carrot, shredded

Preparation

Layer in a large bowl:
lettuce, celery, onion, cauliflower, cucumber, tomatoes, pepper and carrot on top.
Serve with salad dressing.