Theta "Tea Cup" Fruit Cobbler - cooking recipe

Ingredients

1 can apple pie filling (peach is also good)
1 box yellow cake mix
2 sticks margarine, melted
1 c. chopped pecans
cinnamon

Preparation

Grease a 9 x 13-inch Pyrex dish or pan.
Spread pie filling in bottom of dish.
Sprinkle with cinnamon.
Spread dry cake mix over filling.
Sprinkle with pecans.
Melt margarine and pour over all. Bake at 350\u00b0 for 45 minutes to 1 hour or until brown.