Million Dollar Pie - cooking recipe

Ingredients

1 can condensed milk (not evaporated)
1 small can crushed pineapple, drained
1 c. chopped nuts
1 c. coconut
1 small container Cool Whip
1/4 c. lemon juice
1 graham cracker pie crust or baked pastry crust

Preparation

Mix condensed milk and lemon juice.
Add pineapple, coconut and nuts.
Fold in Cool Whip.
Pour into pie shell and refrigerate several hours before serving.
Can be garnished with chopped nuts or cherries, if desired.