French Silk Wedges - cooking recipe

Ingredients

1 c. vanilla wafer crumbs
3/4 c. finely crushed Macadamia nuts
1/3 c. melted butter
1 1/4 c. sugar
3/4 c. softened butter
3 eggs
3 oz. unsweetened chocolate, melted and cooled
1 1/2 tsp. vanilla
whipped cream
chocolate curls

Preparation

Combine sugar and butter, beat well.
Add eggs, one at a time, beating at least 2 minutes after each addition.
Blend in chocolate and vanilla.
Mix well.
Pour over crust.
Refrigerate at least eight hours before serving.
Cut into 12 wedges.
Garnish with whipped cream and chocolate curls.