Cheesy Chocolate Cupcakes(They Freeze Well) - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1 egg
1/8 tsp. salt
1/3 c. sugar
1 (6 oz) pkg. chocolate bits
1 1/2 c. flour
1 c. sugar
1/3 c. oil
1 tsp. vanilla
1/4 c. cocoa
12 tsp. salt
1 tsp. baking soda
1 Tbsp. vinegar
1 c. water
chopped nuts for sprinkling on top

Preparation

Cream the cream cheese with egg and salt.
Add 1/3 cup sugar and beat with beater.
Stir in chocolate bits.
Combine dry ingredients.
Add remaining ingredients.
Fill well greased baking tins or use paper baking cups with chocolate batter 1/2 full. Spoon heaping teaspoonful of cream cheese batter on top of each. Sprinkle with chopped nuts.
Bake at 350\u00b0 for 25 minutes.
Makes 18 to 20.