Broccoli Casserole - cooking recipe

Ingredients

1/4 c. chopped onion
6 Tbsp. oleo
1/2 c. water
2 Tbsp. flour
8 oz. processed cheese spread
2 pkg. frozen chopped broccoli, thawed and drained
3 eggs, well beaten
1/2 c. cracker crumbs

Preparation

Saute onion in 4 tablespoons oleo until soft.
Stir in flour and water.
Cook over low heat, stirring until mixture thickens and comes to a boil.
Blend in cheese.
Combine sauce and broccoli; add eggs.
Mix gently until blended; turn into a 1 1/2-quart casserole dish.
Cover with cracker crumbs.
Dot with remaining oleo.
Bake at 325\u00b0 for 30 minutes.