Beef Pie - cooking recipe

Ingredients

1 unbaked pie shell
1/4 lb. ground beef
2 c. Cheddar cheese, sliced or shredded
1 c. thinly sliced onion
3 Tbsp. flour
1 Tbsp. butter
1 tsp. salt
1/2 tsp. pepper
1 c. milk
2 eggs
1 tsp. Worcestershire sauce

Preparation

Saute beef and onion in butter until onion is tender.
Blend in flour, salt, pepper, milk, eggs and sauce.
Add 1 cup of Cheddar cheese.
Pour into pie shell; sprinkle remaining cheese over top.
Bake at 425\u00b0 for 20 or 25 minutes.
Allow to cool 20 minutes before serving.
Serves 6 to 8.