Beef Stew - cooking recipe

Ingredients

1 lb. stew meat
1 can mixed vegetables
1 onion, chopped
salt and pepper to taste
3 medium carrots
4 medium potatoes
1 can tomato soup

Preparation

Brown meat.
Cut up into small pieces.
Add cut up carrots, potatoes, chopped onion and soup.
Cook until carrots and potatoes are done, approximately 1 1/2 hours.
Season to taste.