Chicken And Dressing For Senior Citizens Day At O.P.V. - cooking recipe

Ingredients

30 lb. chicken
15 pans (12-inch sheets) cornbread
7 1/2 doz. eggs
6 lb. butter
9 lb. onions, chopped
6 stalks celery, chopped fine
salt and pepper to taste

Preparation

In a 15-gallon pot, place chicken and about 10 gallons of water.
Cook until chickens are tender.
Let cool and debone. Have cornbread cooked.
You will need at least a 15 gallon pot to mix the dressing.