Pineapple Pie - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 can Eagle Brand milk
1/3 c. fresh lemon juice
1 (9 oz.) carton Cool Whip, thawed
1 c. chopped pecans
2 (15 oz.) cans drained crushed pineapple

Preparation

Combine ingredients.
Pour into baked pie shells (graham cracker).
Refrigerate.
Makes 2 pies.