No Peekie Stew - cooking recipe

Ingredients

2 lb. beef cubes, cut bite size
1 can golden mushroom soup
1 pkg. dry onion soup
1 c. water
8 oz. wide noodles
2 Tbsp. butter

Preparation

Mix first four ingredients well in a 3-quart Dutch oven or casserole dish.
Cover.
Bake at 350\u00b0 for 2 1/2 hours.
Cook noodles, toss with butter.
Place on a large serving dish or platter and top with the stew.