Baked Custard - cooking recipe

Ingredients

1 can sweetened condensed milk
3 eggs, slightly beaten
nutmeg
2 1/4 c. hot water
1 tsp. vanilla

Preparation

Mix milk and water and combine with eggs.
Add vanilla and pour into greased custard cups or a baking dish.
Sprinkle nutmeg on top of custard.
Place in a pan of hot water.
Bake at 325\u00b0 for about 1 hour until custard is set.