Seven Minute Frosting - cooking recipe

Ingredients

2 egg whites
1/4 tsp. salt
1 Tbsp. corn syrup
1 1/2 c. sugar
4 1/2 Tbsp. water
1 tsp. vanilla extract

Preparation

Combine sugar, salt, syrup and egg whites in top of double boiler.
Stir and add water.
Place over boiling water for 7 minutes, stirring constantly.
Remove from heat; add extract and beat vigorously with rotary beater or electric mixer on high speed until icing forms peaks.