Cabbage Casserole - cooking recipe

Ingredients

1 large cabbage, boiled
8 oz. Velveeta cheese
1 large onion
1 stick margarine
1 pkg. crackers

Preparation

Boil cabbage and onions until done; drain.
Melt cheese and half stick margarine.
Pour on cabbage; stir well.
Put in dish and pour other half butter over cabbage.
Crumble crackers on top. Cook until good and hot and cheese is melted.