Roast Beef - cooking recipe

Ingredients

1 (2 to 3 lb.) roast
1 can cream of mushroom soup
1 can cream of celery soup
1 can onion soup

Preparation

Place in large roaster pan.
Pour all the soups over the roast.
Put in oven (covered) for 2 to 2 1/2 hours.
Will make its own gravy.