Chicken Casserole - cooking recipe

Ingredients

1 frying chicken, boiled, cooled and diced
2 boxes chicken-flavor Stove Top stuffing
1 can cream of mushroom soup
1 can cream of chicken soup
1/2 c. milk
2 eggs
2 c. chicken broth

Preparation

Grease a 9 x 13-inch pan.
Make the Stove Top stuffing, using 2 cups of water for each box.
Pour 1/2 of the dressing in bottom of pan.
Add layer of chicken.
Mix both cans of soup with the milk.
Pour over chicken.
Beat the egg and mix with the rest of the dressing and spread on top of the soups.
Then pour 2 cups of chicken broth over the top (depending on how moist you want the casserole).
Bake at 350\u00b0 for 45 minutes.