Make Ahead Chicken Casserole - cooking recipe

Ingredients

2 c. cooked chicken
2 c. raw macaroni
1 can cream of celery soup
1 can cream of chicken soup
2 c. milk
2 onions, chopped
3 Tbsp. butter
1/2 tsp. salt
1/4 tsp. pepper
1 c. Velveeta cheese, cut in chunks
3 eggs, hard-boiled and sliced

Preparation

Combine raw macaroni and all other ingredients in casserole dish.
Let set in refrigerator overnight.
Flavor will soak in. Bake at 350\u00b0 for 1 hour.