Meat Balls - cooking recipe

Ingredients

2 1/2 lb. ground beef
1 envelope dry onion soup mix
2 Tbsp. Worcestershire sauce
2 c. stuffing mix
1 1/2 to 2 c. tomato juice
2 eggs

Preparation

Combine all ingredients in a large bowl; mix well.
By hand, shape into balls about 2 inches in diameter.
Bake in a large pan for 1 hour at 350\u00b0.
Bake last 15 minutes with sauce poured over balls, covering each one well.