Chicken Diablo - cooking recipe

Ingredients

4 whole chicken breasts, cooked, deboned and cubed
12 corn tortillas, cut in pie shape wedges
1 can each: cream of chicken and mushroom soup
1/2 c. milk
1/2 c. each: Cheddar cheese soup, green Ortega chilies, green chili salsa and chopped green onions
1/2 lb. each: grated Cheddar and Jack cheese

Preparation

Mix all ingredients together.
Cover with foil.
Refrigerate for 24 hours.
Bake at 300\u00b0 for 1 1/4 to 1 1/2 hours.
Serves 4 to 6.