Sesame Chicken - cooking recipe

Ingredients

3 or 4 chicken breasts
1/4 c. sesame seeds
3 Tbsp. salad oil
1/4 c. soy sauce
2 Tbsp. brown sugar
3/4 tsp. ground ginger
1/4 tsp. pepper
2 minced garlic cloves
4 thinly sliced green onions

Preparation

Cut chicken into 1-inch chunks.
In large frying pan, combine sesame seeds and oil; cook over medium/low heat stirring occasionally until seeds are golden (about 2 minutes).
Let cool and add soy sauce, sugar, ginger, pepper, garlic and HALF the green onions.
Add chicken, cover and chill 1-4 hours.
Arrange chicken with the marinade in a single layer in a 10X15 baking pan. Broil about 6 inches from the heat until golden (about 10 minutes).
Turn pieces over and continue broiling until chicken is no longer pink inside (about 5 minutes longer).
Serve over rice and garnish with remaining onions.