Oriental Chicken Salad - cooking recipe

Ingredients

4 (10 oz.) chicken breasts
cornstarch
8 oz. sherry
1 1/2 oz. sliced ginger root
3 oz. soy sauce, divided
oil for deep frying
3 green onions, sliced
1/2 bunch cilantro, chopped
1 oz. toasted almonds
1 tsp. toasted sesame seed
1 head lettuce, shredded
2 oz. rice noodles
bean sprouts
1 can water chestnuts

Preparation

Coat chicken in cornstarch.
Mix sherry, ginger root and 2 ounces soy sauce.
Marinate chicken for 1 hour in refrigerator. Pat dry.
Deep fry in oil until golden.
Drain and let cool.
Cut into strips.
Toss chicken, onion, cilantro, almonds, sesame seed, etc.
(all other items).