Company Pot Roast - cooking recipe

Ingredients

1 (5 or 6 lb.) pot roast
flour, salt, pepper, garlic salt and thyme
3/4 to 1 c. bread crumbs
1 rib celery, quartered
2 cloves
1 bay leaf, dried or fresh parsley
1 medium jar jumbo olives
1 pkg. whole carrots, baby ones or 1 pkg. large carrots, cut in big pieces
1 pkg. fresh jumbo mushrooms
2 c. red wine

Preparation

Rub roast with flour on both sides and brown well on all sides. Place in roaster.
Sprinkle with next 5 ingredients.
Pat bread crumbs on roast.
Tie in a cloth bag, celery, cloves, bay leaf and parsley.
Place bag on roast.
Arrange olives, carrots and mushrooms around roast.
Pour in wine.
Roast for 5 hours in 250\u00b0 oven.
Makes 8 servings.