Tomato Rice - cooking recipe

Ingredients

1 c. rice
4 tomatoes, peeled and diced
salt and pepper
1 tsp. dry mustard
1 c. grated Parmesan cheese

Preparation

Cook rice in boiling salted water for 14 minutes.
Drain. While rice is cooking, stew tomatoes gently for about 10 minutes. Add a little water if necessary.
Press through a sieve.
Return to low heat and add seasoning.
Mix well.
Stir into the hot rice and sprinkle with cheese.