Hot Fruit Dessert - cooking recipe

Ingredients

fruit*
1/4 c. brown sugar
1 Tbsp. cornstarch
1 c. orange juice
1/4 c. white sugar
pinch of salt
2 Tbsp. lemon juice

Preparation

*Canned, drained pineapple, pears or peaches, cut in chunks, dried apricots and prunes, cut in chunks, fresh apples, cored and sliced or maraschino cherries (if desired).