Old Fashion Chocolate Creams - cooking recipe

Ingredients

2 (1 lb.) boxes powdered sugar
1 can Eagle Brand milk
1/2 lb. butter, softened
1 (12 oz.) pkg. chocolate chips
1/2 stick paraffin

Preparation

Mix butter and milk with electric mixer; add powdered sugar a little at a time, until creamy.
Cool in freezer.
Mix chocolate chips and paraffin in double boiler until melted.
Form into balls and put back in freezer for a little while until firm.
Dip balls in chocolate with toothpick and put on wax paper to cool.
Makes a lot of candy.