Memphis Corn Pudding - cooking recipe

Ingredients

1 (8.5 oz.) Jiffy corn muffin mix
1 (16 oz.) can whole kernel corn with juice
1 (16 oz.) can cream-style corn
1 c. sour cream
1 stick margarine

Preparation

Melt margarine.
Mix all ingredients in large mixing bowl until blended.
Pour into a 2-quart baking dish.
Bake, uncovered, in 350\u00b0 oven for 45 to 50 minutes, or until lightly browned and set.