Summer Squash Casserole - cooking recipe

Ingredients

6 medium squash, grated
1 large onion, chopped
1 (8 oz.) carton sour cream
1/2 stick margarine
1 tsp. each salt and pepper
4 c. cornbread crumbs (Pepperidge Farm stuffing)
1 c. grated cheese (Longhorn or sharp Cheddar)

Preparation

Cook squash and onion until onion is tender.
Drain water. Add margarine, salt, pepper, 2 cups stuffing and sour cream.
Stir until mixed.
Line buttered casserole dish with remaining 2 cups stuffing.
Pour squash mixture into casserole dish.
Bake at 350\u00b0 until lightly brown.
Add cheese and bake until melted.