Punch For A Bunch - cooking recipe

Ingredients

20 pkg. cherry Kool-Aid
2 c. sugar
9 qt. ginger ale
1 medium size Tang
2 large cans pineapple juice
1 1/2 gal. orange sherbet

Preparation

Mix together Kool-Aid, sugar and Tang.
Add water to make 10 gallons.
Just before serving, add the ginger ale and sherbet. Let sherbet float on top.
Makes 12 gallons.