Pecan Sandies - cooking recipe

Ingredients

1 c. butter or margarine
1/3 c. sugar
2 tsp. water
2 tsp. vanilla
1 c. chopped pecans
2 c. plain flour

Preparation

Cream butter and sugar.
Add water and vanilla.
Mix well. Add flour and pecans.
Shape into small balls.
Bake on ungreased cookie sheet at 325\u00b0 for about 20 minutes.
Cool slightly.
Roll in confectioners sugar.
Makes about 5 dozen.