Icebox Cake - cooking recipe

Ingredients

6 Tbsp. butter
1 c. sugar
1/2 tsp. vanilla
vanilla wafers or sugar cookies
1/2 c. pineapple, chopped and drained
1/2 c. nuts, chopped
2 eggs

Preparation

Cream butter and
sugar;
add
eggs (well beaten), then add nuts and pineapple.
(At this point, original recipe says: \"line a cracker box
with
wax paper\").
Then pour 1/2 of this mixture over two
layers
of
vanilla
wafers or sugar cookies which have been placed in bottom of pan.
Add another layer of cookies,
then the
remainder
of
the
mixture.\tCover
with another layer of cookies
and
let
mold
for
48 hours in the refrigerator, then cover
top\twith
whipped cream.
Slice and serve.