Macaroni Casserole - cooking recipe

Ingredients

8 oz. pkg. macaroni
3 Tbsp. chopped onion
2 Tbsp. butter
2 cans (2 1/2 c.) tomatoes
1 tsp. salt
3 medium green peppers, chopped
1/2 c. grated sharp Cheddar cheese

Preparation

Cook macaroni until done.
Put in baking pan with other ingredients.
Bake at 350\u00b0 until done.