Pound Cake - cooking recipe

Ingredients

1 lb. butter
3 c. sugar
3 c. cake flour
6 eggs
1/4 tsp. salt
1/4 tsp. baking soda
8 oz. carton sour cream
1 Tbsp. vanilla flavor

Preparation

Cream butter and sugar together.
Add flour, salt and baking soda mixture to ingredients.
Then add 1 egg at a time.
Blend in sour cream and then flavors.
Bake at 325\u00b0 for 1 1/2 hours.