Deviled Crabs - cooking recipe

Ingredients

1 lb. crab meat
12 clean crab backs
1 medium onion, chopped
1 medium green pepper, chopped finely
1/4 lb. butter
2 eggs
1/4 tsp. seasoned salt
1/2 tsp. crushed red pepper
1 tsp. prepared mustard
2 tsp. ketchup
1/2 tsp. paprika
1 c. bread crumbs

Preparation

Saute onions and green pepper lightly in melted butter. Combine all remaining ingredients in large bowl, blending well. Stuff crab backs with mixture, filling each generously.
Bake at 350\u00b0 for approximately 30 to 35 minutes or until top of crab meat lightly browns.