Stuffed Bell Peppers With Shrimp - cooking recipe

Ingredients

2 lb. shrimp
2 sticks margarine
1 cup chopped onions
1 cup chopped shallots
1/2 cup chopped green pepper
1 can cream of mushroom soup
1 can French onion soup
2 to 3 cups cooked rice
10 large bell peppers

Preparation

Melt margarine.
Saute seasonings.
Add shrimp; cook until pink and tender.
Add soups; cook 15 minutes.
Add cooked rice until desired consistency.
Stuff in cleaned peppers; top with bread crumbs and bake, uncovered, in a 350 degree oven for 30 to 35 minutes.