Red Cake - cooking recipe

Ingredients

1 stick butter
1 1/2 c. sugar
2 eggs
2 tsp. cocoa
1 tsp. soda
2 1/4 c. flour
1 tsp. vanilla
1 tsp. vinegar
1 c. buttermilk
1 (1 oz.) bottle red food coloring

Preparation

Mix flour, cocoa and soda.
Cream butter and sugar.
Add eggs, one at a time, beating well after each one.
Add the vanilla. Combine buttermilk, food coloring and vinegar.
Add the dry ingredients alternating with buttermilk mixture.
Bake in layer cake pans at 350\u00b0 for 25 minutes.