Chicken! - cooking recipe

Ingredients

2 broilers, cut up or chicken breasts
6 Tbsp. butter
1 large onion
8 slices bacon, diced fine
2 Tbsp. flour
1 Tbsp. curry
1 c. condensed beef broth
1/4 c. orange marmalade
2 Tbsp. catsup
2 Tbsp. lemon juice

Preparation

Melt butter in large frying pan.
Dip and cover pieces of chicken with butter.
Remove to baking dish.
In another pan, brown bacon and onion; gradually add flour, stirring until smooth. Add remaining ingredients.
Simmer 15 minutes.
Put half of this sauce on the chicken and allow to bake at 400\u00b0 for 20 minutes. Add remaining sauce and bake another 20 minutes.