Corn Casserole - cooking recipe

Ingredients
    1 can white corn
    1 can Mexican corn
    1 can cream-style corn
    1 can Ro-Tel tomatoes (undrained)
    1 small chopped onion
Preparation
    Combine and top with sprinkled sugar and small pats of butter. Bake at 350\u00b0 for 1 hour.
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