Easy Fruitcake - cooking recipe

Ingredients

2 1/2 c. flour
1 tsp. baking soda
2 eggs, slightly beaten
1 (28 oz.) jar None Such ready to use mincemeat
1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated milk)
2 c. (1 lb.) mixed candied fruit
1 c. coarsely chopped walnuts

Preparation

Preheat oven to 300\u00b0.
Generously grease and flour a 9 or 10-inch tube pan.
Sift together flour and baking soda; set aside. In large bowl, combine remaining ingredients.
Blend in dry ingredients.
Pour into prepared pan.
Bake 1 hour and 50 minutes to 2 hours or until toothpick inserted near center comes out clean. Cool 15 minutes.
Turn out of pan and cool completely.
Glaze and garnish as desired.