Dinner Rolls - cooking recipe

Ingredients

1/2 c. warm water
2 pkg. dry yeast
2 c. warm milk, \"scalded\"
1/2 c. sugar
2 tsp. salt
1/2 c. shortening
2 eggs
7 1/2 c. flour

Preparation

Mix water and yeast together and let rise. Mix sugar, salt, shortening, eggs and 1/2 of flour. Then add yeast mixture. Mix and add remaining flour. Add milk and mix. Make sticky dough and knead well. Rise until double
shape. Roll out and shape rolls. Let them rise again. Grease pans and bake at 350\u00b0 until golden brown.