Do Ahead Breakfast - cooking recipe

Ingredients

1/2 lb. ground sausage
6 eggs, well beaten
1 1/2 c. milk
1 tsp. dry mustard
3/4 tsp. salt
2 slices bread, cubed
1 c. shredded Cheddar cheese

Preparation

Brown sausage; drain.
Combine eggs, milk, dry mustard and salt.
Add bread and sausage to egg mixture.
Pour into 8 x 8-inch casserole.
Sprinkle with cheese.
Refrigerate, covered, overnight. Bake, uncovered, at 325\u00b0 for 45 to 50 minutes.
Yields 4 to 6 servings.
(You can double this recipe.)