Sour Cream Enchiladas - cooking recipe

Ingredients

2 Tbsp. picante sauce
1 c. water
10 tortillas
2 lb. ground chuck
1 medium onion
1 tsp. chili powder
1/4 c. picante sauce (plus last of sauce in jar)
1 stick butter
2 Tbsp. flour
2 c. milk
16 oz. sour cream

Preparation

Mix 2 tablespoons picante sauce and 1 cup water in shallow pan.
Place tortillas in this and soak for 5 minutes.
Next, place tortillas on paper towel to drain.